Description
A delightful dessert that combines the flavors of carrot cake with a cobbler topping.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix grated carrots, melted butter, sugar, and brown sugar.
- Add eggs and vanilla extract, and stir until combined.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in walnuts and raisins.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for extra flavor.
- Store leftovers in the refrigerator.
- Can substitute nuts with your preferred option or omit them.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Carrot Cake Cobbler