Description
A delicious blend of carrot cake and cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 16 ounces cream cheese
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix grated carrots, flour, sugar, brown sugar, oil, eggs, and vanilla.
- Add baking powder, baking soda, salt, cinnamon, and nutmeg, then mix well.
- Pour half of the batter into a greased springform pan.
- In another bowl, beat cream cheese until smooth, then add sour cream, powdered sugar, and lemon juice.
- Spread the cream cheese mixture over the carrot cake batter.
- Top with the remaining carrot cake batter.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- Store leftovers in the refrigerator.
- Serve chilled for best flavor.
- You can add walnuts or raisins for extra texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Carrot Cake Cheesecake