Description
Savory muffins loaded with meat and cheese for a delicious low-carb snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup pepperoni slices
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add shredded mozzarella cheese, cooked sausage, and pepperoni to the dry ingredients.
- In another bowl, whisk the eggs, then add them to the mixture.
- Mix until fully combined.
- Grease a muffin tin and pour the batter evenly into the cups.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before removing from the tin.
Notes
- Store in an airtight container in the fridge for up to a week.
- Reheat in the microwave for a quick snack.
- Feel free to customize with your favorite meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Carnivore Pizza Muffins, low carb snacks, savory muffins