Description
A traditional dish featuring beef and potatoes cooked together.
Ingredients
Scale
- 2 lbs beef, cubed
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add cubed beef, season with salt, pepper, cumin, and paprika.
- Brown the beef on all sides.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add potatoes and cook until tender, about 30 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- For added flavor, marinate the beef overnight.
- Serve with rice or bread if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carne Con Papas, beef and potatoes, Latin American cuisine