Description
A flavorful pasta dish featuring caramelized shallots for a sweet and savory taste.
Ingredients
Scale
- 8 oz pasta
- 4 shallots, thinly sliced
- 2 tbsp olive oil
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add shallots and cook until caramelized.
- Pour in vegetable broth and simmer for a few minutes.
- Combine cooked pasta with the shallot mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- For a vegan option, omit Parmesan cheese.
- Try adding spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Caramelized Shallot Pasta, Pasta Recipes, Vegetarian Pasta