Description
A delightful tart featuring caramelized pineapple and creamy coconut, perfect for summer gatherings.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and sliced
- 1/2 cup sugar (for caramelizing the pineapple)
- 2 tablespoons butter (for caramelizing the pineapple)
- 1 teaspoon vanilla extract
- 1 cup coconut cream (chilled)
- 1/4 cup powdered sugar (for sweetening the coconut cream)
- 1 pre-made graham cracker crust (9-inch)
- 1/2 cup toasted coconut flakes (for topping)
Instructions
- Prepare the pineapple by peeling, coring, and slicing it into rings or wedges.
- In a large skillet, melt the butter over medium heat, add sugar, and stir until it begins to dissolve. Add pineapple slices and cook for 5-7 minutes until golden brown and caramelized. Stir in vanilla extract and let cool.
- In a mixing bowl, combine chilled coconut cream and powdered sugar, then beat until smooth and creamy.
- Spoon the coconut cream into the graham cracker crust and spread evenly. Arrange caramelized pineapple slices on top.
- Sprinkle toasted coconut flakes over the tart.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For best flavor, serve chilled.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramelized Pineapple, Coconut Cream, Tart, Dessert, Summer