Description
A savory pasta dish featuring caramelized onions for a rich flavor.
Ingredients
Scale
- 8 ounces pasta
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- Add minced garlic and cook for an additional 1-2 minutes.
- Toss the cooked pasta with the caramelized onions and garlic.
- Add grated Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian option, omit the Parmesan or use a vegan substitute.
- Cook pasta al dente for best texture.
- Feel free to add other vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Caramelized Onion Pasta