Description
A delightful Caramelized Nectarine French Toast Bake that combines sweet nectarines with fluffy brioche bread, perfect for brunch or special occasions.
Ingredients
Scale
- 8 slices of brioche bread, cut into cubes
- 4 ripe nectarines, pitted and sliced
- 4 large eggs
- 2 cups milk (whole or 2%)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 4 tablespoons unsalted butter, melted
- Pinch of salt, to taste
Instructions
- In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the sliced nectarines and sprinkle with 2 tablespoons of brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the nectarines are soft and caramelized. Remove from heat and set aside.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed brioche bread and the caramelized nectarines. Gently toss to distribute the nectarines evenly among the bread cubes.
- In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, remaining brown sugar, and a pinch of salt until well combined.
- Pour the egg mixture over the bread and nectarines, ensuring that all the bread is soaked. Gently press down on the bread to help it absorb the custard.
- Grease a 9×13-inch baking dish with the remaining 2 tablespoons of melted butter. Pour the French toast mixture into the prepared dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, microwave for about 30 seconds or until warm.
- For freezing, wrap individual portions tightly in plastic wrap and then in foil; can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French Toast, Nectarine, Breakfast, Bake, Brunch