Description
Creamy pasta dish with caramelized leeks and mushrooms topped with Gruyere cheese.
Ingredients
Scale
- 8 oz pasta
- 2 leeks, sliced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup Gruyere cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add leeks and mushrooms, sauté until caramelized.
- Pour in heavy cream, stir to combine.
- Add grated Gruyere cheese, mix until melted.
- Toss cooked pasta with the sauce.
- Season with salt and pepper.
Notes
- Use any pasta of your choice.
- Adjust seasoning to taste.
- Can substitute Gruyere with another cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Caramelized Leek and Mushroom Gruyere Pasta