Description
Caramelized feta topped with chili honey for a sweet and savory appetizer.
Ingredients
Scale
- 200g feta cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon chili flakes
- Fresh herbs for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Place the feta cheese in an oven-safe dish.
- Drizzle olive oil over the feta.
- Bake for 20 minutes until golden.
- In a small saucepan, heat honey and stir in chili flakes.
- Remove feta from oven and drizzle with chili honey.
- Garnish with fresh herbs before serving.
Notes
- Adjust chili flakes to your spice preference.
- Serve with bread or crackers.
- Can be made ahead and warmed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caramelized Feta, Chili Honey, Appetizer, Mediterranean