Description
Delicious and fluffy pancakes topped with sweet, caramelized bananas, perfect for breakfast or brunch.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 tablespoons butter (melted, plus more for cooking)
- 1 teaspoon vanilla extract
- Powdered sugar (for serving)
Instructions
- In a large bowl, mix the flour, sugar, and baking powder.
- In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and mashed bananas until fully combined.
- Combine the wet and dry ingredients, stirring until just mixed.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, melt 1 tablespoon of butter over medium heat, add sliced bananas, sprinkle with sugar, and cook until caramelized.
Notes
- For gluten-free, use a gluten-free flour blend.
- For lactose intolerance, substitute with almond or oat milk.
- For vegan, replace eggs with flax eggs and use plant-based butter.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake with topping
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pancakes, caramelized bananas, breakfast, brunch, easy recipe