Description
Delicious chicken thighs marinated and cooked in a sweet and savory caramelized soy sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with steamed rice or vegetables.
- Can substitute chicken thighs with drumsticks or breasts.
- Adjust sugar according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken