Description
A sweet and chewy treat combining caramel, chocolate, and crunchy Rice Krispies.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans
Instructions
- In a saucepan, melt the caramel candies and heavy cream over low heat, stirring until smooth.
- In a large bowl, combine the Rice Krispies and chopped pecans.
- Pour the melted caramel over the Rice Krispies mixture and stir until evenly coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Melt the chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- Spread the melted chocolate over the Rice Krispies mixture.
- Allow to cool completely before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- You can use different nuts if desired.
- For a thinner chocolate layer, use less chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caramel Turtle Rice Krispies, dessert, sweets, treats