Description
A festive treat combining sweet caramel and salty Ritz crackers.
Ingredients
Scale
- 1 box Ritz crackers
- 1 cup caramel candies
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange Ritz crackers on the baking sheet.
- In a saucepan, melt caramel candies with milk over low heat, stirring until smooth.
- Pour caramel over each cracker, covering them evenly.
- Bake for 5 minutes.
- Remove from the oven and immediately top with another Ritz cracker.
- Melt chocolate chips in a microwave or double boiler.
- Drizzle melted chocolate over the stacked crackers.
- Sprinkle chopped nuts on top, if using.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- These cookies can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Ritz Cracker Christmas Cookies