Description
A delightful treat that combines rich flavors and textures, perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup heavy cream
- 4 large eggs
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce, plus extra for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
- Prepare the praline topping by combining chopped pecans and ½ cup of sugar in a saucepan over medium heat. Stir until the sugar melts and coats the pecans. Pour onto a parchment-lined baking sheet to cool.
- Once the cakes are cool, place one layer on a serving plate, drizzle with caramel sauce, and sprinkle half of the praline topping. Add the second layer and repeat.
- Drizzle additional caramel sauce over the top for presentation.
Notes
- Store leftover cake in an airtight container at room temperature for up to three days.
- For freezing, wrap the cake tightly in plastic wrap and foil; it can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel, Praline, Crunch, Cake, Dessert, Celebration