Description
A delicious dessert inspired by classic pop tarts, featuring a caramel filling and a flaky crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Add cold water and mix until dough forms.
- Roll out half the dough and press it into a baking pan.
- Spread caramel sauce evenly over the dough.
- Roll out the remaining dough and place it over the caramel.
- Bake for 25-30 minutes until golden.
- Let cool before cutting into bars.
- Mix powdered sugar and milk to make a glaze and drizzle on top.
Notes
- Store in an airtight container.
- Can substitute caramel with chocolate for variation.
- Allow bars to cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Pop Tart Bars, dessert, baking