Description
A rich and decadent dessert featuring a fudgy brownie base topped with caramel and crunchy pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a large bowl and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the brownies from the oven, drizzle caramel sauce over the top, and sprinkle with chopped pecans. Return to the oven for an additional 5-10 minutes to let the toppings set.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.
- To reheat, microwave for a few seconds. For freezing, wrap each brownie in plastic wrap and place in a freezer-safe bag for up to 3 months.
- For a vegan version, substitute eggs with flax eggs and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Pecan Pie Brownies, Brownies, Dessert, Pecan, Caramel