Description
Caramel Pecan Brownie Cookies are a delightful treat that combines the rich, fudgy texture of brownies with the chewy goodness of cookies, topped with sweet caramel and crunchy pecans.
Ingredients
Scale
- 1 box brownie mix (typically 18.3 oz or 520 g)
- 1/2 cup all-purpose flour (60 g)
- 2 large eggs
- 1/2 cup unsalted butter (1 stick or 113 g), melted
- 1/4 cup granulated sugar (50 g)
- 1/2 cup chopped pecans (60 g)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, and granulated sugar. Stir until well combined and smooth.
- Gently fold in the all-purpose flour and chopped pecans until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops look slightly glossy.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cool, drizzle caramel sauce on the flat side of one cookie and top with another cookie to create a sandwich.
- Sprinkle a tiny pinch of sea salt on top of each sandwich to enhance the flavors.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate or freeze them in a single layer in a freezer-safe bag.
- Chill the dough for 30 minutes before baking for extra chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel, Pecan, Brownie, Cookies, Dessert