Description
Caramel Crumb Bars are sweet, chewy treats made with a buttery crust and a rich caramel filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, and salt.
- Stir in melted butter until crumbly.
- Press half of the mixture into a baking dish.
- Spread caramel sauce over the crust.
- Sprinkle remaining crumb mixture on top.
- Bake for 25-30 minutes until golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Use homemade or store-bought caramel sauce.
- For a nutty flavor, add chopped nuts to the crumb mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Crumb Bars, dessert, sweet treats