Description
A rich and flavorful bread featuring a creamy caramel filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup cream cheese, softened
- 1/4 cup caramel sauce
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Mix in melted butter, sugar, and egg.
- Add flour and salt. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and spread cream cheese and caramel sauce on top.
- Roll the dough and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Great for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Cream Cheese Bread