Description
Deliciously rich and buttery caramel bars that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar together.
- Add the flour, salt, and vanilla extract, and mix until combined.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the caramel sauce evenly over the pressed mixture.
- Crumb the remaining dough over the caramel layer.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars are best enjoyed within a week.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Butter Bars, dessert, sweet treats