Description
Delicious caramel bars with a rich, chewy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1 cup sweetened condensed milk
- 2 cups graham cracker crumbs
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add brown sugar, granulated sugar, and corn syrup. Stir until combined.
- Mix in sweetened condensed milk and bring to a boil, stirring constantly.
- Remove from heat and stir in graham cracker crumbs and nuts if using.
- Spread the mixture into a greased baking pan.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and sprinkle chocolate chips on top. Let them melt and spread evenly.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- Cut bars into desired sizes.
- Can substitute nuts with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Bars, Dessert, Chewy Bars, Sweet Treats