Description
A moist and flavorful banana bread with a rich caramel twist.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas and melted butter.
- Add brown sugar, eggs, and vanilla extract. Stir until combined.
- Mix in baking soda and salt.
- Gradually add flour and mix until just combined.
- Fold in half of the caramel sauce.
- Pour the batter into a greased loaf pan.
- Drizzle remaining caramel sauce on top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best served warm with butter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Banana Bread