Description
A delightful twist on a classic breakfast favorite, this Caramel Apple Pie French Toast Bake features warm, fluffy bread soaked in a rich custard, layered with sweet, spiced apples, and drizzled with luscious caramel.
Ingredients
Scale
- 8 cups sourdough bread, cubed (about 1 loaf)
- 6 large eggs
- 2 cups milk (whole or 2%)
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups diced apples (about 2–3 medium apples)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Cut the sourdough bread into cubes and place them in a large mixing bowl. Add the diced apples and toss gently to mix.
- In another bowl, whisk together the eggs, milk, ground cinnamon, granulated sugar, and vanilla extract until well combined.
- Pour the custard mixture over the bread and apples, ensuring all the bread is soaked. Gently fold the mixture to ensure even distribution.
- Grease a 9×13-inch baking dish with butter or cooking spray. Pour the bread mixture into the dish, spreading it out evenly. Drizzle half of the caramel sauce over the top and sprinkle with chopped pecans if using.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes.
- Drizzle the remaining caramel sauce over the top just before serving. Cut into squares and serve warm, optionally with whipped cream or vanilla ice cream.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm individual portions in the microwave.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to two months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Caramel Apple Pie, French Toast Bake, Breakfast, Brunch, Dessert