Description
Delicious Caramel Apple Cobbler Cookies that combine the warm flavors of fall with a chewy cookie texture, filled with sweet apples and gooey caramel.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup brown sugar, packed (220 g)
- 1/2 cup granulated sugar (100 g)
- 1/2 cup unsalted butter, softened (113 g)
- 2 large eggs
- 1 teaspoon vanilla extract (5 ml)
- 1 teaspoon baking powder (5 g)
- 1/2 teaspoon salt (3 g)
- 1 cup diced apples (about 2 medium apples)
- 1/2 cup caramel sauce (120 ml), plus extra for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples and caramel sauce until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Drizzle additional caramel sauce over the top of each cookie before serving.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for later enjoyment.
- Chill the dough for 30 minutes before baking for better shape retention.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Caramel Apple Cobbler Cookies, Fall Cookies, Dessert Recipe