Description
Delicious caramel apple cinnamon rolls filled with layers of sweet cinnamon and topped with a rich caramel sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, egg, and vanilla. Mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle.
- Spread brown sugar and cinnamon over the rolled dough.
- Evenly distribute diced apples on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Drizzle caramel sauce over warm rolls before serving.
Notes
- Use tart apples for best flavor.
- Store leftovers in an airtight container.
- Reheat in the microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Caramel Apple Cinnamon Rolls, Cinnamon Rolls, Apple Dessert