Description
A delightful dessert combining the warm flavors of caramel and apples in a soft, custardy bread pudding.
Ingredients
Scale
- 6 cups of stale bread, cubed (about 1 loaf)
- 3 medium Granny Smith apples, peeled, cored, and diced
- 4 large eggs
- 2 cups of milk
- 3/4 cup of sugar
- 1 teaspoon of ground cinnamon (plus extra for dusting)
- 2 teaspoons of vanilla extract
- 1 cup of caramel sauce (plus extra for drizzling)
- 4 tablespoons of butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed stale bread and diced Granny Smith apples.
- In another bowl, whisk together the eggs, milk, sugar, ground cinnamon, vanilla extract, and melted butter.
- Pour the custard mixture over the bread and apple mixture, gently folding until well coated. Let it sit for 10-15 minutes.
- Pour the mixture into the prepared baking dish and drizzle half of the caramel sauce over the top.
- Bake for 45-55 minutes until golden brown and set in the center.
- Let it cool for 10 minutes before serving warm with additional caramel sauce and a sprinkle of cinnamon.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm individual portions in the microwave.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to two months.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Caramel Apple Bread Pudding, dessert, bread pudding, caramel, apples