Description
Caramel Apple Bombs are a delicious treat that combines the flavors of caramel and apple in a fun, bite-sized form.
Ingredients
Scale
- 1 cup of chopped apples
- 1 cup of caramel sauce
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla extract to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Fold in the chopped apples.
- Drop spoonfuls of the mixture into a greased muffin tin.
- Drizzle caramel sauce on top of each bomb.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add cinnamon to the apple mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Caramel Apple Bombs, dessert, apple treats