Description
A savory bread infused with fresh basil, tomatoes, and mozzarella, inspired by the classic Caprese salad.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup olive oil
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, diced
- 1/2 cup fresh basil, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and olive oil.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in cherry tomatoes, mozzarella, and basil.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread is best enjoyed fresh.
- You can substitute other cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Caprese Quick Bread, savory bread, Italian bread, tomato bread