Description
A delightful blend of fresh flavors and textures, this Caprese Pesto Flatbread features crispy flatbread topped with creamy mozzarella, juicy tomatoes, and vibrant basil pesto.
Ingredients
Scale
- 2 pieces of flatbread (store-bought or homemade)
- 250 grams fresh mozzarella, sliced
- 2 large ripe tomatoes, sliced
- 1/2 cup basil pesto
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Sea salt, to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 220°C (425°F).
- Place the flatbreads on a baking sheet and drizzle olive oil over them.
- Spread a generous layer of basil pesto over each flatbread.
- Arrange sliced mozzarella evenly over the pesto, then add sliced tomatoes on top.
- Sprinkle sea salt over the top and bake for 10-12 minutes until golden brown.
- Remove from the oven, drizzle with balsamic glaze, and garnish with fresh basil leaves.
- Slice into wedges and serve warm.
Notes
- Store leftovers wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- For freezing, place in an airtight container and it can last up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese, Pesto, Flatbread, Italian, Appetizer