Description
A simple and fresh Italian salad served on toasted bread.
Ingredients
- Fresh mozzarella cheese – 200g
- Ripe tomatoes – 2 large
- Fresh basil leaves – 1 cup
- Balsamic glaze – 2 tablespoons
- Olive oil – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
- Bread (ciabatta or baguette) – 1 loaf
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread into thick pieces.
- Place the bread on a baking sheet and drizzle with olive oil.
- Toast the bread in the oven for about 5-7 minutes until golden.
- While the bread is toasting, slice the mozzarella and tomatoes.
- Once the bread is toasted, layer the mozzarella, tomatoes, and basil on top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add a drizzle of pesto for extra taste.
- Can be served as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caprese Bread, Italian Salad, Appetizer, Fresh Mozzarella, Tomato