Description
A delightful dessert made with a creamy filling and a crispy pastry base, perfect for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 sheet of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and chocolate chips.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a square shape.
- Brush the top with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Experiment with different filling flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cannoli Squares, Italian Dessert, Pastry Dessert