Description
A delightful dessert that combines the rich flavors of cannoli with a creamy pie filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a bowl, mix ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips and chopped pistachios.
- Pour the filling into the cooled pie crust.
- Chill in the refrigerator for at least 2 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh ricotta for best flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cannoli Cream Pie, Italian dessert, pie, cannoli