Description
A simple recipe for preparing canned green beans.
Ingredients
Scale
- 2 cans of green beans
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Open the cans of green beans and drain the liquid.
- Heat olive oil in a pan over medium heat.
- Add the green beans to the pan.
- Sprinkle garlic powder, salt, and pepper over the beans.
- Sauté for 5-7 minutes until heated through.
- Serve warm.
Notes
- You can add bacon bits for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Canned Green Beans Recipe