Description
Candy grapes are sweet treats made by coating grapes in a sugary mixture.
Ingredients
Scale
- 2 cups of seedless grapes
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
Instructions
- Wash the grapes thoroughly and pat them dry.
- In a saucepan, combine sugar and water over medium heat.
- Stir until the sugar dissolves completely.
- Add vanilla extract to the mixture and bring it to a boil.
- Remove from heat and let it cool slightly.
- Dip each grape into the sugar mixture and place them on a parchment-lined baking sheet.
- Allow the grapes to cool completely and let the coating harden.
- Serve and enjoy your candy grapes.
Notes
- Use fresh grapes for the best taste.
- Experiment with different flavors by adding extracts.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candy Grapes, Sweet Treats, Dessert Recipe