Description
A sweet treat made from rhubarb, perfect for desserts or as a topping.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Add rhubarb and vanilla extract to the saucepan.
- Simmer for 10-15 minutes until rhubarb is tender.
- Remove from heat and let cool.
- Store in a jar in the refrigerator.
Notes
- Use fresh rhubarb for best results.
- This can be served with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Candied Rhubarb, Rhubarb Recipe, Sweet Rhubarb