Description
A sweet and crunchy snack made from puff corn coated in a sugary glaze.
Ingredients
Scale
- 1 bag puff corn
- 1 cup granulated sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 250°F (120°C).
- In a saucepan, combine sugar, butter, and corn syrup. Heat until it boils.
- Remove from heat and stir in vanilla extract and baking soda.
- Pour the mixture over puff corn in a large bowl. Stir to coat evenly.
- Spread the coated puff corn onto a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for freshness.
- You can add nuts for extra flavor.
- Adjust the sweetness by altering the sugar amount.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Candied Puff Corn, sweet snack, puff corn recipe