Description
Delicious campfire-roasted strawberries coated in gooey marshmallow fluff, drizzled with rich chocolate syrup, and optionally topped with crunchy graham crackers for a fun and indulgent treat.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup marshmallow fluff
- Hershey chocolate syrup (for drizzling)
- 2 to 3 graham crackers, crumbled (optional)
Instructions
- Wash and hull the strawberries. Pierce each strawberry gently with a skewer.
- Dip each skewer-pierced strawberry generously into marshmallow fluff.
- Roast the coated strawberries over medium heat on the campfire, turning slowly, for 30–45 seconds until the marshmallow fluff caramelizes and turns golden brown.
- Remove from heat, let cool briefly, then drizzle with chocolate syrup.
- Optionally, sprinkle crumbled graham crackers on top before serving.
Notes
- Substitute strawberries with bananas or peaches if desired.
- Use homemade or vegan marshmallow cream for dairy-free options.
- Replace graham crackers with gluten-free crackers or crushed nuts for gluten-free needs.
- Swap chocolate syrup with dark chocolate, caramel sauce, or powdered sugar for different flavors.
- Category: Dessert, Snack
Nutrition
- Serving Size: 1/4 pint
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg