Description
A classic dish made with green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/3 cups French fried onions
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and black pepper.
- Spread the mixture into a baking dish.
- Top with 2/3 cup of French fried onions.
- Bake for 25 minutes.
- Remove from the oven and stir the casserole.
- Sprinkle the remaining fried onions on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- You can substitute homemade mushroom sauce for the canned soup if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Campbells Green Bean Casserole, Green Bean Casserole, Thanksgiving Side Dish