Description
A fresh and vibrant California sushi bowl featuring sushi rice, fresh vegetables, and protein.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 1/2 cup imitation crab meat
- 2 tablespoons sesame seeds
- Soy sauce for serving
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a rice cooker and cook according to instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once rice is cooked, transfer to a bowl and mix in vinegar mixture. Allow to cool.
- Prepare vegetables and protein by slicing and julienning as needed.
- To assemble, place a scoop of sushi rice in a bowl and top with avocado, cucumber, carrot, and crab meat.
- Sprinkle sesame seeds over the top.
- Serve with soy sauce on the side.
Notes
- Feel free to substitute with your choice of protein.
- Customize with additional toppings like seaweed or pickled ginger.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling and assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: California Sushi Bowls, sushi, rice bowl, Japanese cuisine