Description
A deconstructed version of the classic California roll served in a bowl.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/2 pound imitation crab meat, shredded
- 2 tablespoons sesame seeds
- Nori sheets, cut into strips
- Soy sauce, for serving
Instructions
- Rinse the sushi rice until the water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Remove rice from heat and let it sit for 10 minutes.
- Stir the vinegar mixture into the rice and let it cool.
- In serving bowls, layer the sushi rice, avocado, cucumber, and crab meat.
- Sprinkle sesame seeds and add nori strips on top.
- Serve with soy sauce on the side.
Notes
- You can add other toppings like radish or carrots.
- Adjust the amount of rice vinegar to taste.
- For a spicy kick, add sriracha or spicy mayo.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: California Roll Sushi Bowls, Sushi, Japanese Cuisine, Healthy Bowl