Description
California Roll Style Deviled Eggs are a unique twist on traditional deviled eggs, incorporating flavors inspired by California sushi rolls.
Ingredients
Scale
- 6 large eggs
- 1 avocado
- 2 tablespoons mayonnaise
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon wasabi
- 1 tablespoon chopped green onions
- 1 sheet nori, cut into small strips
- Sesame seeds for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with avocado, mayonnaise, rice vinegar, soy sauce, and wasabi.
- Stir in chopped green onions.
- Fill the egg whites with the yolk mixture.
- Top with nori strips and sesame seeds.
Notes
- Adjust wasabi to taste for spice level.
- Use ripe avocados for the best flavor.
- Chill before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Keywords: California Roll Style Deviled Eggs, Deviled Eggs, Sushi Inspired Appetizer