Description
A refreshing cucumber salad inspired by California rolls.
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup avocado, diced
- 1/2 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Slice the cucumbers and place them in a bowl.
- Add diced avocado and shredded crab meat.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, and salt.
- Pour the dressing over the salad and toss gently.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust the seasoning to your taste.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: California Roll Cucumber Salad