Description
Delicious cake donuts that are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool before removing from the pan.
- Enjoy your cake donuts!
Notes
- Store leftovers in an airtight container.
- Try adding chocolate chips or sprinkles for variety.
- Adjust baking time for smaller or larger donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cake Donuts, Baked Donuts, Dessert, Breakfast