Description
Delicious cake batter blondies with a chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and sprinkles.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add nuts or other mix-ins.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Batter Blondies, Blondies, Dessert, Chewy Blondies