Description
A flavorful and spicy chili made with chicken and Cajun spices.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can white beans, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add diced chicken and cook until browned.
- Stir in Cajun seasoning, then add white beans and diced tomatoes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread for a complete meal.
- Adjust spice level by adding more or less Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun White Chicken Chili, chicken chili, Cajun recipe