Description
A flavorful dish combining shrimp, sausage, and pasta in a spicy Cajun sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Add bell pepper, onion, and garlic; sauté until softened.
- Add shrimp and cook until pink.
- Stir in Cajun seasoning and heavy cream; simmer for 5 minutes.
- Combine pasta with sauce and mix well.
- Season with salt and pepper to taste.
Notes
- Adjust spice level by adding more or less Cajun seasoning.
- Use any pasta shape you prefer.
- Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cajun Shrimp Pasta, Shrimp Pasta, Sausage Pasta