Description
A delicious twist on a classic grilled cheese featuring spicy Cajun shrimp.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup shredded cheddar cheese
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Instructions
- Season shrimp with Cajun seasoning.
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add shrimp, bell peppers, and onions. Cook until shrimp are pink and vegetables are tender.
- Remove shrimp mixture from skillet and set aside.
- Butter one side of each slice of bread.
- Place one slice in the skillet, butter side down.
- Add half of the cheese, then the shrimp mixture, and top with the remaining cheese.
- Cover with the second slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use any cheese you like for variation.
- Serve with a side of tomato soup for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cajun Shrimp Grilled Cheese, Grilled Cheese, Shrimp Sandwich