Description
A flavorful and spicy potato salad inspired by Cajun cuisine.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, and Cajun seasoning.
- Add the cooled potatoes, green onions, celery, and red bell pepper to the bowl.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra spice, add more Cajun seasoning.
- Use red potatoes for a different texture.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cajun Potato Salad