Description
Cajun Firecrackers Shrimp Deviled Eggs are a flavorful twist on traditional deviled eggs, featuring spicy shrimp and Cajun seasoning.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup shrimp, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add the chopped shrimp, mayonnaise, Dijon mustard, Cajun seasoning, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg white halves with the shrimp mixture.
- Garnish with chopped green onions.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Use fresh shrimp for best flavor.
- These can be made a day in advance for easier entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cajun Firecrackers Shrimp Deviled Eggs